Ensuring the highest quality of Guest service and care for the standard of products served during the shift,
Building a positive image of the hotel,
Organizing and coordinating the work of the managed team,
Developing teamwork, conducting training and briefings for employees,
Ensuring timely flow of information and proper communication within the team,
Preparing reports on outlet activities and their settlement,
Achieving set business goals,
Building and maintaining good cooperation within the F&B department and with other hotel departments.
EXPECTATIONS
Minimum 2 years of experience in the Conference and Banquets department,
Passion for hospitality and gastronomy,
High personal culture and focus on providing services at the highest level,
Excellent organization of own work and the managed team,
Ease in establishing contacts and ability to work in a team,
Ability to plan, think analytically, and work under time pressure,
Independence, initiative, and commitment to assigned duties,
Reliability, punctuality, and attention to detail,
Knowledge of Office package (Word, Excel),
Proficiency in English enabling smooth communication,
Knowledge of German is welcome.
WE OFFER
Stable employment based on a cooperation form that suits your preferences,
In case of relocation, accommodation possibility within the resort,
Opportunities for professional development within the department as well as hotel structures and participation in trainings organized by the hotel,
A friendly work atmosphere full of positive energy and a well-coordinated team,
Participation in the #PlatynowaKariera motivation program, which includes a range of benefits,
Employee Referral Program,
MultiLife Program,
Attractive discounts on: treatments at Dr Irena Eris salons, stays at Górskie Resorty brand properties, use of the gastronomic section of the facility,
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GÓRSKIE RESORTY (MOUNTAIN RESORTS)
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