There are 6 double, universal, and paid charging stations on the resort premises
We engage our Guests in the process of caring for the environment by providing information and tips through infographics placed in hotel rooms and apartments, shaping a conscious approach to resource usage. The infographics, placed in strategic locations, focus on various aspects of energy saving, such as turning off lights, using water efficiently, and controlling temperature.
Zero Waste is a comprehensive approach to waste minimization, which includes both the food preparation process and kitchen waste management. The hotel focuses on the selective collection of kitchen waste, including vegetable and fruit scraps, eggshells, etc. These waste materials are separated from other trash and directed to special composting containers.
Earth Day, Earth Hour
The "Maintain Comfort, Save Energy" project engages guests through clear information and tips provided in infographics. These educational tools are designed to change consumer habits by promoting conscious resource usage. The infographics in the hotel rooms focus on energy-saving practices, such as turning off lights, using water efficiently, and controlling temperature. They are placed in strategic locations and designed to attract attention and be easily understood.
The hotel is committed to environmental protection by eliminating single-use water bottles and promoting sustainable development.
Implementing an effective laundry policy is crucial for sustainable resource management in the hotel. Below are the details regarding the practice of laundering towels and bathrobes only when placed on the floor by guests.
The hotel has decided to reduce the amount of single-use packaging by introducing large dispensers. This practice reduces the negative environmental impact by eliminating the need for the production, transport, and disposal of numerous packages. Transitioning to large dispensers extends the product's lifecycle, aligning with the principles of sustainable management. The hotel reduces the generation of excessive waste, thus minimizing harmful environmental effects. This initiative promotes the idea of minimalism and engages guests in caring for the planet.
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