shallot, pickled cucumber, marinated boletus, pickled cucumber gel, egg yolk confit, French mustard
young potatoes, sour cucumber, red onion, trout caviar, parsley mousse
guinea fowl, duck, smoked goose meat raciolo
white sausage, potatoe casserole, morel mushroom, quail egg, creme fraiche
romaine lattuce, cherry tomatoes, chicken sous vide, parmezanm bacon powder, anchovies
mixed greens, grilled goat cheese, fig, strawberry, pumpkin seeds, white lilac dressing, nut praline, fennel
sturgon roulades, risotto, nori, broccoli, creme fraiche, beurre blanc sauce
Trout fillet, selery & pear pureem trout caviar, fennel, young carrot, white sauce
beef tenderloin steak,potatoe, truffle oil, cauliflower, asparagus, pepper sauce with sambuca
Guinea fowl breast & leg, potato, young carrot, demi glase
potatoe casserole, young carrot, morel mushroom demi glase
wild rice stuffed cabbage leaves, sun dried tomatoes, morel mushtroom, boletus
pasta, chanterelles, halloumi, mushroom sauce
bagel, neck of pork, white & red onion, pickled cucumber, arugula
beef, cheddar, romaine lettuce, tomato, bacon, tartare sauce
beetroot ice-cream, strawberry
selection of local cheeses, onion chutney
home made tatare sauce
tatare sauce, sweet&spicy sauce
french fries or puree, cooked vegetables
with cottage cheese or nutella, whipped cream
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