shallot, pickled cucumber, marinated boletus, pickled cucumber gel, egg yolk confit, French mustard
poached egg, hollandaise sauce, pumpkin seed popcorn
white chocolate, truffle oil
white sausage, potatoe casserole, morel mushroom, quail egg, creme fraiche
romaine lattuce, cherry tomatoes, chicken sous vide, parmezanm bacon powder, anchovies
salad mix, regional goat cheese from Wańczykka,
fig, pumpkin seeds, white elderberry dressing
Trout fillet, selery & pear pureem trout caviar, fennel, young carrot, white sauce
beef tenderloin steak,potatoe, truffle oil, cauliflower, asparagus, pepper sauce with sambuca
chicken breast, grilled vegetables, fries
game, potato pancakes, roasted vegetables, creme-fraiche
red onion, pepper, zucchini, mushroom, potato, tofu
regional cheese from Wańczykka, arugula
beef, romaine lettuce, tomato, red onion,
broad beans, chanterelles
fried egg, potato salad
Raspberry ice cream
seasonal fruit, whipped cream
baguette, baked pork neck, mushrooms, tomatoes
zucchini, onion, mozzarella cheese
selection of local cheeses, onion chutney
home made tatare sauce
tatare sauce, sweet&spicy sauce
tartar sauce, sweet and spicy sauce, cheddar
french fries or puree, cooked vegetables
with cottage cheese or nutella, whipped cream
Regionalne Talerze restaurant is open daily:
01:00 PM - 10:00 PM
Tables booking: +48 75 629 99 07
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