Kucharz bufetowy

Deputy CHEF DE CUISINE

TASKS

Organization of catering for the facility's guests (breakfasts, dinner dinners, special events) and supervision of the operation of three a la carte points,
Management of a 40-50 person team of chefs and kitchen assistants, training employees and ensuring a high level of work efficiency,
Optimization of employment costs,
Conducting proper purchasing processes and control over the proper management of entrusted raw materials,
Maintaining appropriate operational indicators – food cost,
Participation in creating and supervising the implementation of the department's operational budget,
Preparing dish offers for a la carte points based on seasonality and menu engineering principles,
Creating an attractive rotating dinner menu offer,
Adhering to the "zero waste" principle,
Cooperation with managers of other departments, including marketing, in creating attractive promotional offers,
Caring for the hotel's image and representing it outside the facility,
Maintaining and strictly adhering to sanitary, safety, and HACCP regulations,
Knowledge and adherence to hotel processes and standards, as well as close cooperation with the Management.

expectations

Experience as a head chef for at least 5 years in large hotel facilities,
Experience in preparing receptions and banquets,
Practical knowledge of HACCP, occupational health and safety, and cost optimization,
Cooking is your passion, and you are familiar with current culinary trends,
Creativity and commitment, ability to organize the work of the subordinate team,
Attention to high quality and aesthetics of prepared dishes,
Good knowledge of the MS Office suite.

In case of relocation, the possibility of accommodation within the resort,
Stable employment based on a cooperation form according to your preferences,
Opportunity for professional development within the department and hotel structures, as well as participation in trainings organized by the hotel,
A friendly work atmosphere full of positive energy and a cohesive team,
Participation in the #PlatinumCareer motivational program, which includes a range of benefits,
Employee Referral Program,
MultiLife Extra Program,
Attractive discounts on massages and SPA treatments, as well as use of the resort's gastronomic offer and stays in hotels from the Górskie Resorty group,
Group insurance,
Employee breakfasts,
Holiday packages,
Employee parking.