• Preparation of à la carte dishes and ensuring their presentation,
  • Team management,
  • Maintaining a high standard of prepared dishes,
  • Co-creating a new menu,
  • Ensuring proper food storage and quality control of ingredients,
  • Maintaining cleanliness and order at the workplace,
  • Following appropriate safety procedures in the kitchen.
  • Professional experience,
  • High personal culture and focus on providing services at the highest level,
  • Ability to work under time pressure and good work organization,
  • Independence, initiative and commitment to assigned duties,
  • Ability to work in a team.
  • Stable employment based on a form of cooperation aligned with your preferences,
  • In case of relocation, possibility of accommodation within the facility,
  • Opportunity for professional development within the department and hotel structures, as well as participation in trainings organized by the hotel,
  • Friendly work atmosphere full of positive energy and a well-coordinated team,
  • Participation in the motivational program #PlatynowaKariera, which comes with a range of benefits,
  • Employee Referral Program,
  • MultiLife Extra Program,
  • Discounts up to 50% on: treatments at Dr Irena Eris salons, stays at Górskie Resorty brand facilities, use of the facility's dining area,
  • Group insurance,
  • Employee meals,
  • Holiday packages,
  • Employee parking.