• Preparation, implementation, and coordination of all kinds of conferences and banquets,
  • Identification of needs and openness to their fulfillment by organizers and participants,
  • Ensuring the highest level of services provided,
  • Compliance with applicable regulations and procedures,
  • Close cooperation with F&B department staff and other hotel departments,
  • Caring for the hotel's image.
  • Min. 2 years of experience in a similar position and in the hotel industry,
  • English proficiency enabling fluent communication,
  • High personal culture and focus on providing services at the highest level,
  • Excellent self-organization and ability to work in a team,
  • Ease in establishing contacts and openness towards guests and their needs,
  • Ability to plan, think analytically, and work under time pressure,
  • Independence, initiative, and commitment to assigned duties,
  • Reliability, punctuality, and attention to detail,
  • Passion for hospitality and gastronomy.
  • Stable employment based on a form of cooperation according to your preferences,
  • In case of relocation, the possibility of accommodation on the premises,
  • Opportunities for professional development within the department and hotel structures, as well as participation in trainings organized by the hotel,
  • A friendly working atmosphere full of positive energy and a close-knit team,
  • Participation in the motivational program #PlatinumCareer, which includes a range of benefits,
  • Employee Referral Program,
  • MultiLife Program,
  • Discounts up to 50% on: treatments at Dr Irena Eris clinics, stays at Górskie Resorty brand facilities, use of the gastronomy section of the premises.
  • Group insurance,
  • Employee meals,
  • Holiday packages,
  • Employee parking.